Bbc fishcake recipes

Matthew R. Robinson

May 7, 2025

8 min read

But I promise the (small!) extra effort is worth it – and I explain why! 1. Once the chilli jam mixture has cooled .

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Salt cod potato cakes recipe

Combine all ingredients into a mixing bowl, making sure you add the corn flour last. 400g/14oz potatoes. Crack the eggs in one . Meanwhile, pick and finely chop the parsley leaves, discarding the stalks.

Magic mini fishcakes recipe

Main course More fish cake recipes Add 2 tablespoons .

Fish cakes recipe

Shred your white fish and your brussels sprouts, and add them to 3 . Head coach Bryan Easson insisted his Scotland side have not discussed their potential third-place finish in the Six Nations - a feat not accomplished for .

The best salmon fish cakes recipe

After you add the fish, cook for about two minutes or until it’s done.Preheat the oven to 200C/400F/Gas 6. Mould the mixture into six equal-sized .Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through. Preheat the oven 200°C/180°C fan/Gas 6. Each fishcake provides 170kcal, 10g . These budget-friendly fish cakes made with canned sardines are packed full of good stuff.Preparation time. Serve these smoky, cheesy seafood bites with a vibrant green dipping sauce as a party nibble or sharing starter. For the parsley sauce, melt the butter in a small non-stick saucepan. Skin the fish and remove any bones. Once cooked, remove the fish from the colander to a plate, and discard the skin.Bring the mixture to the boil, then reduce the heat and simmer for 4-5 minutes, or until sticky and jam-like.

250g/9oz fresh salmon fillets.While the onion is cooking, cut the beetroot into small cubes. Serves a family of 4-6 or makes 6-8 toddler meals. Showing 1 - 24 of 1864 recipes. When you’re ready to cook the fishcakes, heat 1 tbsp olive oil in a large frying pan. Pair with a simple cheese sauce for a comforting supper. Georgina Hayden’s mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then . Last on TV Episodes Recipes. 100g/3½oz light cream cheese. Makes 8-12 cakes. Season with salt and pepper and mix well.

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BBC iPlayer

These freezable and simple-to-make fish patties are ideal as a family .Heat a few tablespoons of vegetable oil in a frying pan and fry the fish cakes for 2-3 minutes on both sides, or until golden-brown and crisp all over.Catégorie : Dinner

Family meals: Easy fish cakes recipe

For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a specific effect.Preparation and cooking time. 75g/2⅔oz raw king prawns, heads and shells removed. Transfer to a bowl and stir in the chopped dill and capers.The Climatarian Kitchen is encouraging Oxfordshire residents to eat green.Heat oven to 180C/160C fan/gas 4, butter and line the base of two 20cm spring-form cake tins with baking parchment. Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Pilchard fishcakes are quick and simple to prepare, using a very . Season with freshly ground black pepper and stir . 600g potatoes, cut into chunks.

Classic Fish Cakes

Simple fish cake recipe | Jamie Oliver fish recipes. by Paul Ainsworth. Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined.12 minutes ago.Balises :Cuisine:BritishFishcakesBuffet, Canapes, Side Dish, Snack, Starter Weekend food show full of mouth-watering food, great chefs and celebrity guests. less than 30 mins. Place the fish in a roasting tray and season with sea salt and drizzle with olive oil. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment. Fish cake mixture. Salmon, potato & fresh parsley. published 20 September 2022.

To cook the fish, put about 2 inches of water in a saucepan and heat it until it starts to boil.Balises :Bbc Food Fish CakesFish Cakes RecipeSalmonMain CourseBalises :FishcakesFish Cakes

Best fish recipes

Balises :Cuisine:BritishFish Cakes RecipeDinner, Main Course

Fish cakes with parsley sauce recipe

Serves 16 - 18.

Thai-style fishcakes recipe

2 x 120g cans sardines in spring water, drained. Transfer to paper towel lined plate. On the floured board, and with floured hands, carefully shape into four cakes, about 2. 150g/5½oz potatoes, peeled and cut into 2.Balises :Fish Cakes with Cooked FishThai And South-East AsianThai Fishcakes Salmon

Tuna fish cakes recipe

Spoon the cold mash into a bowl, mix in the spring onions, mayonnaise and mustard.Saturday Kitchen.

In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 . 2 x 160g tins of tuna or salmon, or 320g/11½oz smoked mackerel.5g fat (of which 1. Divide the fish cake mixture into four. less than 10 mins. Basque in the heady flavours of quick-salted baked cod, mussels, chorizo and chickpeas in this flavour-packed . Bake potatoes for 75 minutes until they offer no resistance when pierced with a knife. Refrigerate the patties for at least 30 minutes or until they’ve firmed up. 4 tbsp chopped .

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450g/1lb mixed .Balises :Bbc Food Fish CakesCuisine:BritishMain Course

Thai fish cakes recipe

How To Make Hairy Bikers Fish Cakes. Reserve the cooking juices.5g saturates), 2g fibre and 0. Transfer to a baking tray and finish cooking in the oven for 8–10 minutes. “Making your own fish cakes is so quick and easy – these ones taste great with tuna, too. Serve immediately. Put the fish through a sieve and run cold water over it to cool it down. Heat oven to 190C/170C fan/gas 5. Research from Oxford University found that to .

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Scotland have 'not talked about' third-place finish, says Easson

Sign up to our newsletterNewsletter.Balises :Bbc Food Fish CakesFish Cakes RecipeThai And South-East Asian Mix together 125ml mayonnaise, 1 rounded tbsp roughly chopped capers, 1 rounded tsp creamed horseradish, 1 rounded . 600g/1lb 5oz floury potatoes, peeled and cut into large chunks. Add the capers and lemon zest to the frying onions and season with salt and freshly ground black pepper.To make the fish cakes: Combine all ingredients into a mixing bowl, making sure you add the corn flour last. plus at least 1 hr chilling.Balises :FishcakesMain CourseServings:6 250g fish (see step 3) 1 tbsp chopped chives. large knob of unsalted butter. 1 unwaxed lemon,. Mackerel, watercress and mustard fishcakes. By Jess Findlay.

500g/1lb 2oz skinned and pin-boned halibut fillet, chopped. Getting to net zero isn't just about cutting fossil fuels. 200g/7oz white fish fillets, such as basa, skinned, deboned and cut into chunks. generous knob unsalted . Roast for 7-8 minutes, then . For the fish cakes.Measure 1/4 cup of mixture (I use an ice cream scoop - Note 5), form 1cm / 2/5 thick patties. Baking whole potatoes works better than boiling cubes of peeled potato because they stay dry and . 325ml/11½fl oz. The shape and dimensions of a tin radically effect the .You’ll find recipes online that are simpler with fewer steps. Stir through the celeriac, making sure it’s completely coated in the dressing. By The Hairy Bikers.Form the mixture into patties and roll them in the panko breadcrumbs. 100g/3½oz frozen peas. splash white wine (optional) 1 large floury potato, peeled and quartered. A fail-safe recipe for a speedy fish supper - flaked .Cuisine : British

Feelgood fish cakes recipe

The trick is to keep the potato chunky and the fish in big flakes rather than letting it all .Spread 85g fresh white breadcrumbs on a baking sheet. Shred your white fish and your brussels sprouts, and add them to 3 minced garlic cloves, 2 grated thumb . You can also make and freeze them.Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest and flour. Freezable (uncooked fishcakes) STEP 1. Remove from the heat and set aside to cool.You’ll find plenty of fish cake recipes floating around. Preheat the oven to 200C/400F/Gas 6.Balises :FishcakesServings:4Dinner, Main CourseWrap the fillets in foil and cook fresh fish for 15 minutes (or from frozen for 20-25 minutes) at 220C/425F/Gas 7.Balises :Cuisine:BritishFishcakesServings:4

Salmon fish cakes recipe

Gethin Jones and Janette Manrara talk to Matt Allwright about how to grab a grant.

Ultimate fish cakes recipe

Put your aprons on and get kids cooking! These salmon and mackerel fingers will teach kids mashing, flaking and rolling skills.When completely cool, carefully flake the fish into large pieces. Drain the potatoes, and leave to steam dry for 1 minute, then tip .