Best focaccia dough recipe

Betty

Apr 27, 2025

10 min read

Meanwhile, strain the tomatoes.Preheat the oven to 425.

Focaccia with Olives (Easy

How to Make Focaccia Bread.Jump to Recipe. ½ cup olive oil. Place dough in a lightly oiled 12 inch skillet or pizza pan . Focaccia Bread Recipe 39 mins Ratings. Oil: use a good quality olive oil like extra virgin olive oil for both the bread dough and . Add the warm water to the flour mixture and stir until all the flour is incorporated and a sticky dough forms. Add over chopped rosemary, sliced olives, and flaky salt.Pre-heat oven to 400° (200° celsius), lightly oil a 12 inch skillet or pizza pan. This Focaccia Bread recipe has the most crisp chewy crust, airy soft center, and amazing garlic rosemary . Heat the oven to 450 degrees.Add roasted garlic and rosemary on top of dough and bake for 40 minutes. This simple 6 ingredient focaccia .Let the dough rise for a second (shorter) time.Using plain flour, as in Marcella Hazan’s Essentials of Classic Italian Cooking, or even finer “tipo 00” flour as in The River Cafe Classic Italian Cookbook, will . This Italian Focaccia Bread, is an easy and delicious alternative to regular bread, a pizza type dough topped with olive oil, salt and fresh rosemary then .

20+ Yummy Focaccia Toppings

Read our disclosure policy. Prepare the dough: Whisk half of the water (1 cup; 240ml), 2 teaspoons sugar, and 2 teaspoons yeast together in the bowl of your stand mixer fitted with a dough hook or paddle attachment.Ingredients: Gather the following high-quality ingredients to create the perfect focaccia: flour – preferably 00, all-purpose works too.Gently poke the dough all over with your fingers.once you add salt, the mixture . Use a rubber spatula or wooden spoon to combine it all together into a wet and shaggy dough.5/5

Focaccia recipe

Step 1 Coat a large bowl with 1/4 cup oil. Let the mixture rest for about 5 minutes, until it is foamy and/or bubbly. 30 minutes into this rise, preheat the oven to 425°F.For the dough: Whisk together the flour, yeast and sugar in the bowl of a stand mixer. Flour Mixture: In the bowl of a stand mixer, fitted with the paddle, mix your yeast mixture, ¼ cup olive oil, salt, and 2 cups of your flour.Preheat the oven with a baking stone positioned on the top shelf to 500F. If the dough is very sticky, you may need to have a small bowl of water handy to dip your fingers into before poking. Pour 1 (14-ounce) can whole tomatoes, or 1/2 (28-ounce) can with their juices into a fine mesh strainer set over the now-clean large bowl to drain the thin tomato water. Make the brine with olive oil, water, salt, and garlic. How to cook: Put the instant yeast, water, honey, salt, and olive oil in a big bowl and stir them all together.

The Best, Easiest Focaccia Bread Recipe

Spread the toppings and finish with a light drizzle of olive oil.

No Knead Focaccia Bread (Authentic Italian Recipe!)

Open comment sort options . Remove the dough from the bowl and punch it down a few times.Focaccia bread is one of the most famous Italian flatbreads.For the Focaccia: Activate Yeast: In a small bowl mix warm water, yeast, and sugar. Place 1½ cups lukewarm water (105 to 115 degrees) in a large bowl or the bowl of a stand mixer. Make sure all of the ingredients are mixed in by giving it a good stir. Preheat the oven to 425°F while the focaccia is rising. STIR TO COMBINE INTO A STICKY BALL. Cut off the top of the head of garlic. It felt so wrong! The dough looked so wet and . Drizzle it lightly with last two tablespoons of olive oil, salt, and add toppings.Italian Food How to cook. No-Yeast Focaccia Recipe 33 mins Ratings. After the rise, dimple the dough with your fingers. HOW TO ROAST GARLIC. In a large bowl, whisk together the flour, kosher salt and yeast. 35 Bread Recipes From Around the World. The Original Focaccia Recipe from Genoa. Cover and allow to rest for 5 minutes. If you are looking for an Italian Focaccia recipe with a soft, chewy texture with a high rise, this is the bread for you! Focaccia, unlike Pizza, is made with a very wet dough.Protect it with a damp cloth and let it rise for 2 to 3 hours in a warm spot. Using your palms, pat down the focaccia to an even thickness of about 1 inch, then, using your fingertips, dimple the entire dough. Liberally drizzle olive oil over the top of the dough. Drizzle over the remaining 1/4 of olive oil and sprinkle on the 1 teaspoon of sea salt. Add the bread flour, salt, and yeast to the bowl of a stand mixer and whisk to combine. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Bob's Red Mill explains that all you need to do is add warm water between 105 and 115°F and a pinch of sugar to activate your yeast.

Best, Easy Focaccia Bread Recipe (5 ingredients)

When the dough has doubled in bulk, gently deflate it, and turn it out onto a lightly floured counter. Allow the dough to rise for about 1 hour. Preheat the oven to 400°F (200°C) with the fan on (if your oven has a convection fan) and bake the focaccia for about 20 to 25 minutes (it's done when the top is golden and crispy). Make the focaccia dough. You can use bread flour if you'd like. Kllrchef • • Edited . In a large mixing bowl, stir together the warm water, honey and yeast. In another large bowl, whisk flour, kosher salt, and yeast to combine. Once completely cool, wrap in plastic wrap and store at room temperature for up to 6 hours. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Bake 18-20 minutes or until golden brown. Drizzle the remaining 2-3 tablespoons of olive oil over the focaccia, then use oiled fingers to create deep dimples in the dough, pushing all the way down.Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly .Preheat the oven to 450°F/230°C.Bake to perfection: Preheat your oven to around 400°F (200°C). Remove the focaccia from the pan and cool on a wire rack. Some air bubbles will form and that's fine. Flour: regular all purpose flour works best for making focaccia.Stir over medium-low heat until it reaches 100-110°F. Strain the tomatoes. The second time, when the dough is in the baking tray, place it in the warm oven for 20 minutes. Published: 05/20/2019 Updated: 05/19/2022. The crust will be set, very pale in color and golden underneath.450 grams lukewarm water.Best focaccia I’ve done to date. Stretch it out with your fingers (no rolling pin here!).

Fluffy Focaccia Bread Recipe

Stir until combined, you want to incorporate all the liquid.

Focaccia Recipe

Cover loosely with plastic wrap and let rest for 10 minutes. Uncover the focaccia and drizzle 2 more tablespoons of oil on top of the dough. Share Add a Comment. Let the dough rise in a draft-free place for 1 1/2 to 2 hours. Do this all over the bread.Ok, so you have the right yeast for your focaccia — active dry yeast. 3 teaspoons active dry yeast.

How To Make the Best-Ever Focaccia Pizza

Make the dough: In a large bowl, stir together the all-purpose flour, yeast, kosher salt, oregano and garlic powder. Rotate the pan 180° and bake 5-10 more minutes, or until golden brown.Let it rise until doubled in size. Don’t forget to add oil/toppings after the proof. Crunchy and topped with fragrant olive oil, aromatic herbs or . Add the dried herbs, pepper, and garlic and stir to combine. Remove from the oven and wait for at . While the oven preheats, use your fingers to press straight down into the dough making dimples. Place the head of garlic on a piece of foil, drizzle with olive oil and sprinkle with salt. If you are using any optional during-bake toppings, sprinkle them on at this point and continue baking for an additional 5 minutes. It requires no special equipment, no tricky shaping technique, . This Focaccia, Genovese is the most classic, Italian Focaccia recipe.

Using your fingers, make deep dimples all over the surface of the dough.Auteur : Food Network Kitchen

Roasted Garlic Focaccia (With Lots Of Olive Oil) Recipe

Bake up the most wonderful loaf with our best focaccia recipes. Let stand until foamy, about 5 minutes.Italian Focaccia Recipe.

Italian Focaccia Bread Recipe

Add water and mix with a spatula or your hands until a wet dough forms. Soft and spongy inside it's . No-Knead Loaf Bread 35 mins Ratings.

Overnight No Knead Focaccia

Best Focaccia Recipe

The no-knead, 4-ingredient dough takes 5 minutes to mix together. Rotate the pan front-to-back halfway through this time. Jump to Recipe.

A Simple Sourdough Focaccia

Pour the dough into a baking pan.

5 from 25 votes. Wrap the garlic in the foil and bake for 45 minutes. Sprinkle garlic confit and rosemary on top, drizzle with 2 tablespoons of oil from the garlic confit, and season with flaky sea salt. Set it aside for 10 minutes, and when it starts bubbling, it's ready to use. 500 grams flour (AP) or bread flour.

Place the topped focaccia dough into the oven and bake for approximately 20-25 minutes, or until it turns golden brown on top. Add the remaining water, olive oil, salt, and 1 cup (130g) flour.Pour the liquid into the dry ingredients, add olive oil. In Genova Voltri, focaccia is thin, greasy, . For anyone that was asking, here is a link to an image of the recipe.To do this, bake the focaccia for approximately 15-18 minutes @ 425 F (220 C). Preheat your oven to 200°C (390°F).

Classements : 25

Roasted Garlic and Rosemary Focaccia The Mediterranean Dish

Sprinkle the entire surface of the focaccia evenly with the sea salt and herbs, if using.Cover the bowl with plastic wrap or a damp towel. My no-knead focaccia dough recipe has a crispy, .

Crispy and Fluffy Focaccia (No-Knead) Recipe

The Best Focaccia Recipe

Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. #Bread Recipes. Stretch the dough into a 14 circle and place on a greased baking sheet. by Margo Schachter Contributor. Now it's time to activate it. In a large bowl, add water, sourdough starter, flour and salt. Place the foil packet in the oven for 1 hour, until the cloves are golden in color and soft. tends to stick to the whisk).By Rosemary June 12, 2021 March 20, 2024.Once the focaccia has been stretched out in the pan, you pour about 1/3 cup of lukewarm salt-water over the dough. Cover the pan and set it aside for 45 minutes, or until the dough has doubled in size. 3 &3/4 cups Bread Flour.Super soft and fluffy! Simple ingredients – Focaccia consists of only 5 ingredients! A flexible time schedule – Since you can refrigerate the dough for up to 48 . Drizzle it with the remaining 2 tablespoons olive oil.Bake the focaccia in the oven at 450°F (232°C) until deeply colored on top, about 30 minutes. In a large mixing bowl, whisk together the sourdough starter, water and extra virgin olive . Using the dough hook on low speed, stir in the warm water and 2 tablespoons of the .If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, this focaccia recipe is the best place to begin. Add the warm water and olive oil and stir until flour is incorporated.

Beginner's Guide to Sourdough Focaccia Bread

Best Italian Focaccia Recipe: Rosemary Focaccia Bread

Bake the bread until it's golden brown, 25 to 30 minutes.

The BEST Focaccia Recipe

Bake the focaccia. Credit is owed to the most amazing pastry chef I have ever worked with. Over a period of 2 hours, perform 4 sets of . Get The Recipe. Then let sit until the yeast becomes foamy, about 5 minutes. 10 Reasons Your Homemade Bread . #Italian Recipes. 1 teaspoon honey or sugar. Stretch and shape the dough.