How to make grapefruit marmalade

Karen

Apr 23, 2025

10 min read

Prepare oranges: Wash oranges and lemon, thoroughly scrubbing the peels. Discard any seeds. Add pectin and sugar to the pot. The marmalade should gel and hold its shape. 3 large grapefruit, washed well. 1 lemon, juiced. Cut off ends of the oranges then cut each orange in half, and then cut each half into 4, so you’re left with 8 pieces of orange. Total: 105 mins.

Allow the marmalade to sit for 24 hours at room temperature then refrigerate or freeze. Combine sliced peel, grapefruit, and star anise in a large saucepan; scrape in seeds from vanilla bean and add pod. 1kg (about 3-4) pink grapefruits. Toss to combine; pour in 4 cups water and bring mixture to a boil . Place a small plate in your freezer—this is to test the doneness of the marmalade later! Use a peeler to peel the zest away . Push the saute button and using your thermometer, cook until the marmalade reaches 215 degrees - at this point it will be very very thin. Wipe the rims and thread then screw on the lids tightly. Turn the heat up to medium-high and simmer rapidly for about 15-20 more minutes, stirring frequently to prevent burning, until thick.Balises :Citrus Marmalade RecipeLemonsServings:4Easy Citrus Marmalade

Old-fashioned Grapefruit Marmalade

The temperature should read about 215ºF (101ºC).Seal the Instant Pot and set the timer for manual (high) for 10 minutes.Balises :Grapefruit Marmalade RecipeCuisine:AmericanDessertServings:6 ️ Join the Club ️ Subscribe please today!🗨 My Busi. Boil the fruit for 20 minutes and stand for another 24 hours. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Put the juice into a preserving pan or large saucepan with the shredded peel. Ladle your sterile jars with marmalade, leaving 1/4″ of headspace.Add the sugar and stir until dissolved. Servings: 96 servings. Chop finely with a knife, or slice in a food processor.4 cups granulated sugar.This recipe makes two pints (or four half pints if that’s your preferred measure).Grapefruit marmalade is sweet, yet still has this delicious and famous grapefruit bitterness. Delia shows in detail the equipment required to make marmalade and a step-by-step guide to making Traditional Seville Orange . Peel the grapefruit and cut the inner white part of peel away leaving the rind.

2½ cups water. In a saucepan, combine the reserved cooking water, the orange pulp, the zest ribbons, and sugar. Cut the bottom and top off each grapefruit then cut down the sides to remove all the white pith. Trust me, it won't last long. Stir occasionally during cooking. Grapefruit Marmalade. Cut each grapefruit into six wedges and the lemons into quarters.Balises :Grapefruit Marmalade RecipeLemons

Best Grapefruit Marmalade Recipe

Method: Firstly, using a potato peeler, peel the grapefruit to remove the coloured part in long strips.Balises :Grapefruit Marmalade RecipeServings:4 Start by juicing the grapefruit & lemons. The most popular versions are made with fruits like orange, kumquat, and grapefruit. 3 medium-sized grapefruit, pink or yellow. Pour into sterilised jars. Place the pot over high heat and bring to a boil. How to make grapefruit marmalade – step by step. Marmalade making is based on using the right ratio of fruit, water and sugar; cooking the fruit and water on a low heat until the fruit is softened; adding and dissolving the sugar .

Grapefruit Jam

Test for setting point (drop a teaspoonful onto a chilled plate, push with finger – if it wrinkles and skin forms, it’s ready).Ladle into the prepared jars, filling to within a half-inch of the top.Balises :Grapefruit Marmalade Recipe EasyBreakfast, Jams And Preserves

Grapefruit Marmalade

4 cups/800 grams granulated sugar. Cook on high for 18 minutes or until jam jells when tested in a cold saucer.Cook until the mixture is reduced by about half. Once cooled down, use the marmalade as a spread for toast or bagels or pour it in sterilized jars, cover, and refrigerate for storing.Working over a bowl in your sink, squeeze the liquid from the jelly bag; keep squeezing and wringing it out until you extract ⅓ to ½ cup of pectin. Before you start, read my step-by-step instructions, with . Bring the mixture uncovered to boiling, lower the heat, and simmer until the grapefruit peel soft enough to cut with a wooden spoon.Catégorie : Condiments, Jam, Marmalade, Preserves

Grapefruit Marmalade

Stir this into the grapefruit mixture.

Grapefruit Vermouth Marmalade

Stir in the remaining sugar quickly.Balises :Grapefruit Marmalade Recipe EasyGrapefruit Jam Recipe

Grapefruit marmalade

Why not try something a little different instead of Oranges try Grapefruits. Slice fruit thinly. Makes 3 cups of marmalade. It usually includes fruit peel, which gives the condiment an aromatic bitterness. How to make easy grapefruit marmalade .Quarter fruit and discard seeds.Balises :Easy Grapefruit MarmaladeLime and Grapefruit MarmaladeGrapefruit Jelly

How to make Marmalade

Place the ingredients in a microwave-safe container and mix well.

Balises :Easy Grapefruit MarmaladeLime and Grapefruit MarmaladeServings:4Substitute two oranges for one of the grapefruits, or toss half a split vanilla bean into the pot along with the chopped fruit. Cut the rind into slivers, about 3mm wide.Balises :Orange and Grapefruit MarmaladeGrapefruit Marmalade For Sale You could preserve the last bit in a smaller 4-ounce jar, or just stash it in a plastic container in the fridge.Marmalade is similar to jam or jelly but is typically made with a type of citrus.Measure out an additional ½ cup of the grapefruit juice. You can use special jam sugar if you like, but . You can use a mandolin but it’s a fiddle flicking out the pips and a really good sharp knife is just as quick).1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel.

Allow to cool for at least two hours.Balises :Easy Grapefruit MarmaladeGrapefruit Jam RecipePink Grapefruit Marmalade Add sugar and cook and stir another 20-30 minutes on high heat. Add sugar and stir to dissolve. Jump to Recipe Print Recipe. WRITE A REVIEW. Place over high heat and boil, stirring now and then, until marmalade is between 222 and 225 degrees and passes the plate test. Add the sugar and stir well to combine.

2) Using the peel of one grapefruit, slice into strips as thin as you possibly can.Balises :Grapefruit Marmalade RecipeEasy Grapefruit MarmaladeWash and pat dry two big grapefruits and one lemon. Add the water and stand for 24 hours. Inspect two 5-ounce jars for cracks and rings for rust, discarding any defective ones. Quickly wash sliced peel in cold water and rinse. This recipe makes slightly more than seven half-pints. Cut up the fruit including the peel and remove the pips. Add the chopped grapefruit to the pot.Increase heat to high, add sugar. And yes I know it’s a lot of sugar but it won’t work without . 2 cups (roughly 1lb) white sugar, or a weight equal to the peeled weight of the grapefruits.I carefully removed as much pith as I could, then cut the grapefruit into segments making it easier to remove any remaining pith and seeds.

Easy Grapefruit Marmalade

Balises :Grapefruit Marmalade RecipePink Grapefruit MarmaladeJams & Jellies

Citrus Marmalade Recipe

3 cups white sugar. To test for doneness, place a spoonful on a cold plate and place it in the refrigerator for a minute. Using a sharp knife, cut them into small slices and sent them to the pot.All in one method – easy to make grapefruit marmalade recipe with no added pectin which can be made any time of the year.How to make Marmalade. 1kg golden caster sugar. 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit. Simmer the strips of rind, chopped fruit, reserved juice and 2 cups of water uncovered in a . This post may contain affiliate links.Wash jam jars and lids in hot soapy water, place wet jars and lids on a baking tray and heat in oven at 160°C for 10-15 minutes. Peel skin from grapefruit with a potato peeler (peel lightly to avoid too much white pith).Balises :Grapefruit Marmalade RecipeCuisine:American 4 ruby red grapefruits. continue cooking, testing every 10 minutes, until mixture reaches setting point. Pour water over.Balises :Grapefruit Marmalade RecipePink Grapefruit Marmalade

Easy Grapefruit Marmalade

) regular Sure-Jell Premium Fruit Pectin (yellow box) This recipe will also work with yellow . This Pink Grapefruit Marmalade is a taste of delicious sunshine on your . Add water and juice. Delia explains that this is sheer luxury, the unique concentrated citrus flavour of marmalade, made with very special oranges from Seville in Spain, can only be achieved when you make it at home. Use a sharp knife to shred this citrus peel finely.5/5(1)

Grapefruit Marmalade Recipe

Boil, without stirring, 30 minutes.

Grapefruit marmalade with cardamom, turmeric and ginger

Turn off the heat and place a bit of the marmalade on .This homemade orange marmalade is a wonderful combination of sweet and bitter, and fills your kitchen . When the pressure is up, allow the pressure to release naturally. Yield:About 4 cups (4 8-ounce jars) 2 pounds/907 grams oranges, grapefruit or lemons, washed. Bring to a hard boil and stir for 1 minute. Adding powdered pectin reduces the simmering time required to get the marmalade to the jelling point, resulting in a fresher, . PHOTOGRAPHER: Ruta Elvikyte.

Method: Before beginning, place a small saucer into the freezer to chill. Reduce heat to medium.Put the fruit ( about two cups) with their juice and peel into a large microwave safe bowl with two cups of sugar. Halve the grapefruit and squeeze the juice from them, reserving the pips. It’s a little bit of work to supreme the fruit (instructions here), but once that part is done, it cooks up in about 20 minutes like so many speedier jams. Keep for 3 hours in a cool place. Place them into a bowl and cover with water and soak them overnight to soften the skin and . Add 1 ½ cups of sugar, ½ cup of water, and some mint twigs. Put the fruit ( about two cups) with their juice and peel into a large .

Here are the secrets to mastering marmalade

Balises :Orange and Grapefruit MarmaladeOranges Bring the mixture to a boil, stirring constantly.Total Time: 50 minutes. 2 1/2 pounds grapefruit. Process in food processor or blender until finely chopped. Add the vermouth and continue cooking until the syrup around the grapefruit pieces is as thick as warm maple syrup and the bubbles are no longer foamy, but thick and transparent.Updated October 19, 2023. Place in a deep dish with water and cook on high for 10 minutes or until rind is tender. In an 8-quart stainless steel stockpot, combine the grapefruit zest, juice, water, and baking soda, if using.Balises :Grapefruit MarmaladeLemonsStrain the grapefruit slices, discarding the water, and place the cooked grapefruit slices back in the pot or Dutch oven along with the chopped grapefruit pulp, . Measure the fruit and juice in a large measuring jug.

Easy Grapefruit Marmalade Recipe

Cut peel into thin strips.

Grapefruit Marmalade Recipe

Quarter the grapefruit and lemon and then finely slice them and remove any seeds.Prepare a boiling water bath and 4 half pint jars. Place the grapefruit juice & lemon juice, along with .

Homemade Orange Marmalade Recipe

1kg preserving sugar. For more information, see our privacy policy. Bring the mixture to a boil over medium heat, then reduce the heat, cover, and simmer for 10 minutes, stirring occasionally.Why We Love This Recipe

Grapefruit Marmalade Recipe