Mutton pulao recipe pakistani

Jessica Thompson

Jun 14, 2025

10 min read

Pulao Recipe

With the help of muslin cloth we can sqeeze all its flavour and essence. It is an aromatic rice dish with tender meat chunks . In Kashmiri yakhni, . Easy to follow, authentic Pakistani flavor in every . Add ghee to a pressure cooker on medium high and allow it to heat up. Today I am sharing a recipe of mutton yakhni pulao which is .

Get ready to savor the deliciousness of authentic mutton/lamb Pulao and embark on a flavorsome journey like no other! Ingredients for Pakistani Matar Pulao RiceBalises :Main CourseAmerican, PakistaniServings:8Yakhni Pulao Add the whole black pepper, cumin seeds and bay leaves then sauté for 1-2 minutes.Here's my grandmother's recipe for mutton pulao or yakhni pulao. Third step - Next, add in the chickpeas and spice powders and mix well. You can now finally make it yourself.

Tie whole Spices, onion and garlic and ginger in Muslin Cloth. Today we cook Pakistan's special Beef Cha.Heat ghee in a deep pan over medium heat.1 tbsp minced Ginger.Balises :Main CourseYakhni Pulao RecipeYakhni Pulao Chicken Add the cooked meat and fry for 3-5 minutes. Mutton Pulao recipe by Nazia at PakiRecipes.Heat oil in a pot over medium heat. Cook covered on medium low for 1 hour 25 minutes.

Once it comes to a boil lower the heat and cover the pan.

Classements : 48

The Best Authentic Mutton Pulao From Scratch

They'll both play a role later! Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt.Auteur : Tanzeela's Kitchenette

Mutton Pulao Recipe

A classic Mutton Pulao, Yakhni and all, made so easy-to-follow that you can’t .Place the lid over the foil to completely seal in all of the steam and cook for 15 minutes.Regarder la vidéo10:54The world has a lot of most tasty pulao recipes with different names like Chana Mewa Pulao, Zaiqa Chawal, and more. It is an easy one-pot dish that can be made in just 30 minutes. Fry these, ensure you stir so they are evenly browning.Balises :Yakhni Pulao MuttonMain CourseBasmati RiceYakhni Pulao Recipe

Mutton Pulao

Add rice & cook it uncovered on high heat for 5 minutes or till the water dries up.Balises :Mutton Pulao RecipeMain CourseBasmati RiceMutton Pulao Ingredients Whilst the rice is soaking in a large pot add the lamb stock ingredients along with your choice of meat (mutton or lamb) then add the water and cook for 40-45 minutes until the meat has softened – mutton meat may take longer. Classic Mutton Pulao. Add the onion and sauté, stirring often, until golden brown (~10 minutes). Then heat oil and fry the onions until golden brown. Jump to Recipe Step by Step Print Recipe.Add mutton and fry on high heat till it changes color on all sides. Now, add salt, ginger, garlic, onion, tomato, and whole spices for yakhni. Fry the onion until golden brown. Once the onions have become translucent, soft and are beginning to show a golden colour, add the garlic, ginger and cumin seeds. Eleventh step - After 15 minutes, turn the stove off and leave the chicken pulao untouched for 5 more minutes. Add the finely sliced onions then cook on medium heat for 6-8 minutes until browned.

Add water, salt and rice, and bring to a boil.Balises :Recipe For PulaoIndian Cuisine and FoodMutton Pulao RecipesIt is either made by slow boiling mutton, goat meat, lamb meat or bone in chicken together with spices, herbs and alliums like onions & garlic. Stir in chickpeas.Discover the perfect Mutton Pulao recipe: a blend of tender mutton, fragrant basmati rice, and rich spices.Start by stir-frying the meat in the yakhni pot for 1-2 minutes until the color of the meat changes. After 10 minutes or so, open the pot/cooker and strain the yakhni. Fourth step - Add 1 cup of water and simmer on low heat for 15 minutes to create a flavorful vegetarian broth for cooking the rice. Bring it to a boil, then reduce the heat to low, cover the pot, and .ly/3cdHBhWServes 7-8 Recipe in English:Ingredients:Prepare Pulao Masala:-Sabu.

Mommy's Mutton Pulao (Yakhni Pulao)

Special Mutton Pulao #HappyCookingToYou #FoodFusionWritten Recipe: https://bit. Continue to stir-fry for another 1 minute so spices also get aromatic.In a deep pot, heat the oil and add the sliced onions. Special Mutton Pulao Recipe . Now add whole all spices, ginger, garlic, salt, potatoes and beef. 5 from 48 votes. Once hot, add cumin, cloves, peppercorn, cardamom, green chillies, cinnamon and bay leaf.5/5(1)

Mutton Yakhni Pulao Recipe

#HappyCookingToYou .

Matar Pulao (Peas Pulao)

Add mutton pieces to the masala & let it simmer for another 5 minutes.Balises :Mutton Pulao RecipeYakhni Pulao MuttonRecipe For PulaoPulao Food Kabuli pulao is also called Afghani Pula.

Add 3 cups of basmati rice and 4 cups of broth. It’s a simple dish that offers . Keema or minced meat is cooked with onions, tomatoes, ginger, garlic, and aromatic spices to make the most flavorful Keema Matar that the whole family will love.In a separate pot, add 4-5 tbsp of oil and 1 medium-large sized onion (sliced). Mutton Yakhni Pulao (Rice Pilaf) is a delicious rice and meat pairing that competes neck to neck with Biryani in my books. Add all the spices and fry for a minute or 2.1-1/5 cup Rice.

This is a really easy recipe for a popular Pakistani rice dish.Dear friends presenting Mutton Pulao || Traditional Authentic Recipe(Copy Right Protected) INGREDIENTS: MUTTON (preferred): 1 1/2 Kg with some fat.

Mutton Pulao

Balises :Mutton Pulao RecipeBasmati RiceLambCuisine:PakistaniIn a small bowl wash the rice then soak for at least 30 minutes. Keema Curry is one of the most popular Indian & Pakistani dishes made with ground meat.December 24, 2023.

Yakhni Pulao Recipe Made Quicker with an Instant Pot

For the Yakhni Pulao with Mutton: Step 2: Drain the goat meat in a colander over a large mixing bowl to preserve the broth.Balises :Mutton Pulao RecipeYakhni Pulao MuttonMain CourseBasmati Rice

Pakistani Chicken Pulao (Yakhni Pulao)

Set the goat meat aside. When the pressure releases strain the stock to remove the .Regarder la vidéo10:48Mutton Yakhni Pulao Recipe | Mutton Pulao | Yakhni Pulao Recipe | Pakistani | Tanzeela's Kitchenette - YouTube. Don't mash the ginger, onion or garlic or spices, it will make the yakhni cloudy.#pulao #pakistanirecipes #muttonpulao Ingredients:1 pack National Pulao Masala mix.on Oct 09, 2023, Updated Apr 01, 2024. A very popular dish in north Indian, south Indian and Pakistani cuisine.Balises :Mutton Pulao RecipesMain Step 3: Warm ghee in a Dutch Oven over low-medium heat, and add onions. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups.5 cups of water in your Instant Pot or pressure cooker.Balises :Yakhni Pulao MuttonYakhni Pulao Recipe PakistaniDinner

Spicy Mutton Pulao Recipe (Gosht Pulav) + Video

This cooks the mutton to about 60-70% which is what we want. Then, reserve 1½ cups of the broth and store the rest. Lower to a simmer, and let the water boil out, about 10 minutes.Pressure cook for 20 minutes on low. Then add left over stock, when stock boiling add soaked rice, cook on medium flame for .In a pot, add the chicken, coriander seeds, black pepper corns, garlic cloves, bay leaf, cinnamon, cardamoms, cloves, star anise, salt and 1 onion (it doesn't have to be chopped). Soft grains of basmati rice laced with the fragrant aroma of cardamom, cloves, and cumin and . This recipe promises deep flavor, tender chicken, and fluffy rice. Mutton Yakhni Pulao combines tender mutton with fragrant basmati rice to create a flavorsome and comforting meal. Fry it for a minute.5 ( 14 ratings) This post may contain affiliate links.5/5(13)

Mutton Pulao Recipe

Combine all the yakhni ingredients along with 3.Balises :Mutton Pulao RecipeBasmati RiceThe mutton pulao is almost the same as the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.Heat oil and ghee in a nonstick Dutch oven over medium heat.

10 Amazing Mutton Recipes

Jump to Recipe Print Recipe. Sprinkle the fried onions. Tanzeela's Kitchenette. Saute for 1-2 minutes .Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.

Mutton Pulao (Goat/Lamb Pulao)

Whilst the rice is soaking heat the oil in a pan on medium heat until hot.Spicy Mutton Pulao (Gosht Pulav) is a comforting one-pot dish in which tender and succulent mutton pieces are cooked along with aged basmati rice, fragrant whole spices, and a few other simple . This deeply flavorful and aromatic Instant Pot Pakistani Mutton Pulao (Goat Pulao) .Mutton pulao is a recipe for the most fragrant, comforting and delicious meat and rice dish cooked in bone broth (Yakhni). Once the beef is cooked separate the stock.1 tbsp minced Garlic. Add 6-7 cups of water and salt. Add bag to pot. You can manage time and soak rice while the yakhni is nearing completion. Jump to Video Jump to Recipe. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. Cook on medium high heat till the oil starts to separate.A simple yet delicious recipe for Mutton Yakhni Pulao. Add Mutton and Fennel. Fry for 2-3 minutes or until fragrant. Learn to cook Mutton Pulao at home by watching 2 Minute Mutton Pulao video.Saute on medium for 5 minutes.5 ( 23 ratings) This post may contain affiliate links.In a large stockpot, combine all the ingredients for the Yakhni broth – onions, ginger, garlic, whole spices, and salt. Strain the yakhni or the stock and reserve it, setting aside the mutton as well. But, total should be 6 ½ cups only. Measure rice and wash it with water for three times then soak it in water for 15-20 min.Balises :Mutton Pulao RecipeMain CourseRecipe For PulaoPulao Food It involves very little .Second step - Garlic and ginger paste are added and bloomed for 30 seconds to a minute. In a bowl cover the rice completely with cold water and leave it to soak for a minimum of 1 hour. This classic mutton pulao recipe takes the traditional pulao .

Easy Instant Pot Mutton Pulao

Yakhni mutton pulao rice is a delicious rice dish cooked with Yakhni (in Urdu) that means bone broth in English. A delicate pilaf prepared in a gently spiced bone broth that she . Mutton pulao made with basmati rice, mutton, onions, and medley of spices. This post is sponsored by Authentic Royal. Add Water and Salt.Auteur : Village Cooking Channel

Mutton Pulao

Cook for 5 - 10 minutes to seal. Add 1 tbsp of ginger garlic paste. Then pou r 4 cups of water into the pot and bring it to a boil. Stovetop Method. Then add the mutton pieces.

Best Yakhni Pulao Recipe (Mutton Pulao)

#KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. The onions will determine the color of the pulao so you want them deeply and evenly golden-brown.STEP 2: MAKE THE PULAO. This delightful Mutton Pulao recipe .Balises :Mutton Pulao RecipeYakhni Pulao MuttonYakhni Pulao Recipe Pakistani Add whole and ground spices.