Neer dosa side dish

Emily J. Brown

May 3, 2025

11 min read

Do the sprinkle test. Neer Dosa, a popular and commonly made dosa variety in Karnataka, especially in Tulu, Udipi and some parts of Mangalore. A bit of salt is added for taste. Reduce flame and pour a ladle full of batter (a little more than 1/4 cup) from the sides of pan in a circular motion. “Neer” means “water” in the Tulu .Balises :Neer Dosa with CoconutThin BatterBreakfast, Side Dishes Add water as required and grind to a ver smooth and fine batter.blend to smooth paste adding 3 tbsp or more water. Getting it piping hot. Jump to Recipe.Balises :Neer Dosa Main IngredientsMangalorean Neer Dosa Recipe+3Cuisine:MangaloreanNeer Dosa Recipe with Coconut MilkNeer Dosa Kerala Style Allow to soak at room temperature for 2-3 hours. prepare a watery battery by adding 4 cup of water.Rinse 1 and ½ cups of raw rice well with water. Typically it is made of white raw rice and coconut, but in this recipe, brown . Add minimum water for blending.4,8/5(48)

Neer Dosa Recipe (Mangalorean Rice Crepes) + Video

Healthy and tasty recipe!Coconut chutney : https://youtu. add 1 cup rice flour, ¼ cup rava, and 1 tsp salt. Drain the soaked rice and add it along with the ground coconut. Add 2 tablespoons grated coconut if using.

Neer basically means water and that’s what gives these dosas their name – the batter is really thin, like the consistency of milk. cool completely, and grind to a fine powder.Balises :Recipe with DosaNeer Dosa with CoconutIndian Cuisine and Food+2BreakfastMasala Dosa Use my foolproof recipe to .Neer dosa batter.Classements : 458

Neer Dosa

Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. For this dish, you need to add tomatoes, turmeric, sambar powder, red chillies, and jaggery for sweetness.

After a few hours of soaking, rice is grounded to make Neer Dose batter.Saute all the ingredients numbered 1 to 5 and grind it into a fine paste.

Breakfast Manglorean Cuisine Vegetarian. Neer Dosa (Neer Dose) are thin, lacy, and soft Mangalorean crepes prepared using rice. Blend it in a blender with coconut and make a smooth paste.5 cup rice well.About Neer Dosa Recipe : The word 'Neer' literally means water! Cook Time: 10 mins Serves: 4 Recipe Category: Side Dish Recipe Cuisine: Karnataka Author: Padhu Sankar Ingredients . When the oil turns hot, lower the flame and add. These dosas are made with only 3 ingredients - raw rice, coconut, and salt. Grind the rice with little water, add coconut to it.Detailed Steps to make Neer Dosa. Wash the mixie with remaining water and add it to the batter and dilute it to milky consistency.

Traditional Neer Dosa Recipe with all tips

1 teaspoon chana dal (optional) 1 teaspoon urad dal (optional) Fry until the dals turn golden. ½ teaspoon cumin seeds. Neer dose is often served with Kai-hoovu (Jaggery + Coconut Gratings .venkatesh bhat makes neer dosai | neer dosai | tomato thokku recipe | thakkali thokku | neer dosa - YouTube. Neer dosa is made by soaking idli rice overnight or . Drain the water from the rice.Making Neer Dosa Batter.Balises :Neer Dosa RecipeRecipe with DosaNeer Dosa with Coconut+2BreakfastNeer Dosa Chutney ¼ to ½ teaspoon mustard seeds.Add 1/4 cup grated jaggery (gur) . It can be had for breakfast, lunch or dinner along with any of your favorite curry or chutney. January 26, 2024 0 comments.How, to make Oats Dosa with step-by-step photo: firstly, in a pan dry roast, 1 cup of rolled oats until it turns crunchy. In a mixie jar, grind the grated coconut first.It goes well with set dosa, poori, chapati, neer dosa and rava idli.Welcome back to my channel. Transfer the batter into a container, add salt to taste. Rotate the tava as soon as you pour the batter.

This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. Mixed Vegetable Saagu Prep Time: 15 mins. Add 1 tsp cardamom (elaichi) powder. Remove the batter in a wide bowl.Balises :Neer Dosa RecipeIndian, KarnatakaBreakfast, DinnerWhite Rice Dosa Every time, before pouring batter on the tawa, stir the batter well. It’s a Mangalorean delicasy.Thakkali Thokku.Neer dosa derives its name from the words neer , meaning water in Tulu, and dosa , referring to a traditional Indian thin pancake. Once the rice is washed, drain water. Neer Dosa is quite popular in a Mangalorean .They also suggested coconut chutney and vegetable sagu as the best side dish for neer dosa.instant neer dosa recipe | neer dose with rice flour | ghavan recipe with detailed photo and video recipe.

Aloo Masala (Potato Masala Recipe)

Wash and soak the raw rice in enough water for 4-6 hours or over night.Make Potato Masala.

now prepare the tempering by heating 2 tsp oil. The ground batter should not have any coarse bits. Heat a non-stick pan. It should be a smooth paste.Step-by-Step Instructions.Updated on July 11, 2022 by Raks Anand 1 Comment.Transfer the soaked rice to a mixer jar along with fresh grated cconut. Splutter mustard seeds and add it to the chutney. Fill the center and holes if any with more batter. Don't Miss: From Mild to Spicy: .Gently press the onions chilies, and coriander leaves into the batter with the back of a spatula so that they stick. This is a tangy and spicy tomato dish, you can also add sweetness to it as per your preference.Reading Time: 5 minutes. This will just lightly cook the onions. Neer Dose is a dosa variant made out of batter made from soaked rice (no fermentation unlike regular Dosa or Idli). Preparation: Heat 1 tsp oil in a pan. No need to cook the dosa by putting it upside down.Drain the rice and grind it fine with upto a cup of water, along with the grated coconut, cooked rice and salt. Neer dosa is a simple south Indian breakfast made with rice and coconut as main ingredients. Empty it out to a large enough vessel.Grease an iron tawa and heat it on high flame. Neer dosa is ma.be/PeEMaeBjyMsBalises :Neer Dosa RecipeIndian Cuisine and FoodMasala Dosa+2Neer Dosa Main IngredientsNeer Dosa Side DishNeer Dose is a popular dish in Mangalorean cuisine.

Neer Dosa, Mangalorean Style Neer Dosa

Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Once soaked, wash the rice thoroughly.This is such an easy and simple recipe for Neer dosa which is a staple in Karnataka. Neer dosa & chutney is the simple & best combination they added.finally, neer dose / neer dosa recipe tastes great when served with spicy chutney.Spicy side dish to serve with lacy neer dosa, Mangalore special mixed vegetable gassi 11/13/2018 9:24:30 PM vindhyadesai. Flip the dosa over completely, and cook the second side for about a minute. After boiling, place the mold on the steamer and cover with id lid and steam the idli for 10 minutes. Cover the rice with plenty of fresh water, so there's about an inch of water above the surface of the rice. Jump to Recipe Print Recipe. If you feel the batter is getting thick, add more water and adjust the consistency. Wash the raw rice and soak it for 2-3 hours.

Quick And Easy Neer Dosa Recipe

Hope you are all doing safe and sound. Jaggery cooked after 2 minutes.Neer Dose literally translates to ‘Water Dosa’.Balises :Neer Dosa RecipeDosa Indian DishCuisine:South IndianSnack

instant neer dosa recipe

In a blender, mix the coconuts with the remaining ingredients one by one. Kara chutney is ready to serve with Neer dosa. Drain the water completely from the rice.

Manquant :

Heat oil in a pan.Heat a nonstick tava and pour one spoonful batter into it. ½ cup Grated coconut, 3 ½ cups Water, adjust accordingly. Cook on a medium flame for 2 minutes, while stirring continuously. Venkatesh Bhat's Idhayam Thotta Samayal. This delightful dish is known for its incredibly soft, thin, and lacy rice crepes made using just three simple . Soak it in plenty of water for 6-8 hours. I always wonder how a simple dish like this can taste so amazing.Balises :Neer Dosa RecipeRecipe with DosaNeer Dosa with Coconut+2Indian Cuisine and FoodMasala Dosa

Drizzle a bit of oil around the sides and in the center of the pesarattu. Today we will learn how to make vegetable saagu following this easy recipe with step wise pictures. Oil to grease pan.Balises :Recipe with DosaDosa Indian DishDosa and Curry+2Breakfast, Side DishesBreakfast, Dinner I love a fragrant curry too but not the over spicy and oily ones. once the oil is hot, add ¾ tsp mustard seeds, ½ tsp urad dal and few curry leaves. transfer the oats powder to a large bowl.What is Neer Dosa.Balises :Neer Dosa RecipeRecipe with DosaNeer Dosa with Coconut+2Indian Cuisine and FoodBreakfast

7 Side Dishes for Dosa: From Lip Smacking Chutneys to Meen Curry

Critiques : 13

Neer Dosa Recipe

If you feel salt is less after grinding, you can add it later. Pour in water as required to achieve thin (milk like) consistency of . pour the tempering over chutney and mix well. Place the coconut chutney inside a bowl and prepare the tempering.Check and if it comes out clean, remove from the mold and steamer, wait for it to cool and serve it. Then I realized I had posted nearly 65 chutney varieties as side dish for idli, dosa and other breakfast recipes like pongal, upma, paniyaram, neer dosa, wheat dosa, other instant dosa etc. Pick and rinse 1.Plain Rice Neer Dosa: Unlike other South Indian dosa recipes, this neer dosa does not require any lentils, and needs only three main ingredients: rice, water, and salt. Heat a skillet, take some batter in another bowl, add water to it. Add salt to it and mix well. The thickness of neer dosa should be that of thin paper.Balises :Neer Dosa RecipeNeer Dosa with CoconutIndian Cuisine and Food+2Masala DosaNeer Dosa Chutney Mixed vegetable curries in any form are always a hit in my house.5-3 cups of water and make the consistency of batter like water. Add the soaked rice along with grated coconut to a wet grinder or mixie jar and grind it to a smooth paste adding ½ to 1 cup of water. Fold the dosa like a triangle.

31 Side Dish For Idli and Dosa

When you sprinkle a few drops of water on the hot pan, it should sizzle. Neer Dosa, also known as Neeru Dose, is a popular South Indian breakfast recipe.Add 1/2 cup water to the idli steamer and allow it to boil.Balises :Neer Dosa RecipeNeer Dosa with CoconutIndian Cuisine and Food+2BreakfastMasala Dosa Add the coconut milk and 150ml water.

The Best 3 Ways Of Neer Dosa

Start by soaking in sona masuri rice or dosa rice for 5-6 hours. allow to splutter. On a medium flame, heat 2 tablespoons oil in a pan.Neer Dosa is quite popular in a Mangalorean house hold. basically and instant and thrifty version of the traditional .Balises :Recipe with DosaNeer Dosa with CoconutBreakfastKarnataka Mustard seeds –1/4 tsp.Brown Rice Neer Dosa is a coastal Karnataka style dosa that is light, soft and delicious. Thakkali Thokku is a savoury side dish that you can enjoy with steaming dosa and idli. This dosa batter takes less salt so add it carefully. The first time I had . But do not add more salt while grinding.Cuisine : South Indian

neer dosa recipe

Balises :Neer Dosa RecipeRecipe with DosaNeer Dosa with Coconut+2Cuisine:MangaloreServings:10 finally, serve kara chutney with dosa / idli.Jump to Recipe. This is the version I have shared . Add required salt and grind it to a smooth paste. Grate the coconut.Today I am sharing the recipe of one my favourite and the easiest dosa recipes N. Neer dosa are is a popular dosa variant from the Indian state of Karnataka.Balises :Recipe with DosaNeer Dosa ChutneyCuisine:Mangalorean+2Mangalorean Neer Dosa RecipeBreakfast, Lunch, Dinner

Neer Dosa Recipe by Niru Gupta

Raw rice 1 1/2 cups (you can use Sona Masuri) Fresh coconut 2 tbsps, grated (optional) Salt to taste. 1 ½ cup grated coconut, 1 strand curry leaves, 2 green chilies, ¼ inch ginger. Soak the rice in 4 cups of water for 10-12 hours. “Neer” means water, and these dosas are aptly named for their thin, watery . This cuisine is from Mangalore, a coastal city of Karnataka, India. Switch off the flame, add 3/4 cup grated coconut . Neer Dosa, a speciality of coastal Karnataka, is a culinary masterpiece.