Odlums recipe for apple sponge

Donna

Jun 13, 2025

8 min read

Cover and leave in refrigerator . Beat butter/margarine, sugar and water together. 150ml / 1/4 pt Water 75g / 3oz Sugar 25g / 1oz Butter Level teaspoon Cinnamon. 200 g SuperValu Butter. 1 tsp Vanilla Essence. • Few tablespoons cold water. Put the oil into a bowl, add the sugar and beat until well blended. Gradually, beat in the eggs until mixture has increased in volume. Self Raising Flour. Apple Sponge Cake (Russian Sharlotka) Jump to Recipe. Make the pastry by putting the flour into a bowl, coarsely rub in the margarine then add sufficient water to mix to a soft dough. Line a Swiss Roll tin (20cm x 30cm/8 x 12) with greaseproof paper, bringing paper up 2_cm/1 above the edge of the tin. Don't cook them any longer; otherwise, they will become mushy. Often made with Bramley Apples. Bake for 1–1¼ hrs until the cake is firm to touch and springs back when lightly pressed. Line a swiss roll tin 33cm x 23cm/13 x 9 with greaseproof paper.Cook over medium heat for 5 minutes, stirring regularly. Gently beat in each egg, ensuring that each one is well mixed before adding the next. 2 large organic eggs (lightly beaten) pinch of salt. Sieve the flour into a bowl and add all the other ingredients. 175g/6oz Margarine.Read more here. Transfer to prepared tins and bake for approx. Stir in the flour and cinnamon, if used. 8-10 Strawberries, chopped. Discover our recipes for apple crumbles, cakes, tarte tatin, chutney and more

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Odlum's easy to follow recipe for Apple and Blackberry Tart in

Cool cakes in tins for about 10 minutes, then transfer to a wire tray to cool completely.Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Odlums – Bake with the Best. Sieve the flour. Line a 20cm/8 deep cake tin with greaseproof paper. Lightly grease an ovenproof baking dish or pudding bowl. 2 large cooking apples (about 500g/1lb2oz in total) 1 tbsp lemon juice. 1 level teaspoon . Next place the apples cut side down in the caramel. 1 cup (225g)caster sugar.

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Fruit Sponge Squares Recipe

450 g bramley apples.96K subscribers. How to: Preheat oven to 180°C/350°F/Gas 4. Jump to Recipe. Preheat oven to 200°C/400°F/Gas 6. Prep Time:20 mins .Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1. 1/2 cup low-fat milk. Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. cored) 1 tablespoon Brown Sugar per apple 1 pinch of Cinnamon per apple 1 teaspoon Butter per apple Sauce 150ml / 1/4 pt Water 75g / 3oz Sugar 25g / 1oz Butter Level teaspoon Cinnamon. Put flour, cocoa, margarine, sugar and eggs into a mixing bowl and beat until smooth. Pour the sponge mixture over the top and slide into the oven. Bring to boil, stirring.

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Preheat oven to 180°C/350°F/Gas 4. Preheat the oven to 160°C/325°F/Fan 140°C/Gas Mark 3.

Nigella Apple Sponge Cake

For the topping. Beat the egg and add to mixture, beating it in well.2 tablespoons Milk. How to: Pre-heat oven to 200°C/400°C/Gas 6. 300 g Caster Sugar. Make sponge base by beating the eggs, sugar and pinch of salt and the 2 egg yolks (left over from Meringue Topping) until thick and creamy.

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1 Minute Bakes Classic Apple Crumble

Beat until mixture is stiff and dry looking in appearance. 1 cup self-raising flour, sifted. 26 recipe (s) found. 20g/¾oz butter.Balises :ApplesApple Cake OdlumsIrish Apple SpongeScottish Bridie Recipe

Apple Sponge Cake

Juice of 2 Lemons. Eat hot or cold for pudding or tea. Add the eggs one by one, beating until combined. Place all ingredients for the cake - flour, butter/margarine, sugar, eggs and Irish Cream - into a mixing bowl and beat together until mixture is smooth. Stir flour and apple into other ingredients with the milk. Caramelised Apples.Melt the butter in a small pan and add the muscovado sugar, allow to dissolve for a couple of minutes and pour onto the base of the tin. Why not try our easy to make recipes for all your favourite bakes. Chef Adrian takes you through .

Apple and almond sponge

Add the eggs, one at a time, beating well between each addition. In a large bowl, beat the butter and sugar until pale and fluffy. Put all the topping ingredients into a bowl and mix gently together.Decorate with the strawberries. This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and . 75g/3oz butter. Put the egg whites into a large clean dry bowl, add a pinch of salt. Cook gently, covered, for about 10 minutes until tender. Gently beat using a low setting on mixer. How to: Preheat oven to 150°C/300°C/Gas 2. In a large mixing bowl, beat the butter and sugar until fluffy.Are you looking for the perfect cake recipe to impress your friends and family? Why not try our easy to make recipes for all your favourite bakes. • 1 cooking apple (peeled and sliced) • 50g/2oz butter .225g of Odlums Cream Plain Super Flour. 49 recipe (s) found. Cream together the butter or margarine and icing sugar until light and fluffy. Preheat the oven to 180⁰C / 350⁰F / Gas Mark 4. Peel, core and roughly chop the apple.Balises :OdlumsApple Tart

Apple Sponge Cake (Russian Sharlotka)

Add 3 tablespoon of melted butter and whisk again. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. • 50g/2oz margarine. Ireland’s favourite home baking brand, providing recipes, tips, inspiration and the finest quality baking ingredients since 1845. Apple sponge squares. Then fold in the flour and place into a lined tray to bake at 180°C for 30mins. Meanwhile, in a medium bowl whisk together 1 egg and ¼ cup of sugar.

Traditional Apple Tart

60 gram low-fat spread. ice-cream or cream, to serve. Sieve the flour and baking powder into a bowl and leave aside. Have a tray that the dish will fit into half filled with hot water! Put the butter, sugar and lemon rind into a large bowl and beat until combined, next, beat in the lemon juice . Next make the custard.

Transfer to prepared tin and bake for .

175g/6oz Shamrock Golden Caster Sugar. When combined, increase speed and beat for one minute. 350 g Self-Raising Flour. Finally, fold in the vanilla essence, if used . Lightly grease a 25cms x 20cms/ 10 x 8 roasting tin or deep cake tin. How to: Preheat oven to 180°C/350F/Gas 4. Add egg yolks and sugar; beat until mixture thickens. Fold in the flour using a metal spoon. Next, add the sieved flour and cinnamon and gently stir into the liquid mixture. Icing Sugar, to dust. Add the eggs, one at a time, beating well after each addition. Spoon mixture into the prepared baking tin and smooth . Traybakes & Slices. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish.Make the most of seasonal apples in classic bakes, desserts and preserves. Base line 2 x 18cm/7 sandwich tins. 1/2 teaspoon salt. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally!

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Danish Apple Cake

Sieve flour and baking powder.Balises :OdlumsApple TartA Quick Apple Crumble+2Best Apple Crumble Recipe 2022Apple Crumble Recipe Youtube

Granny’s Apple Cake

Put egg whites & salt into a bowl and beat until stiff.Auteur : Odlums Ireland

Bridie’s Apple Sponge

Pour the sunflower oil into a bowl and add the sugar. Porridge & Oats. Grease and base line a 900g/2lb loaf tin. Apple Sponge Cake. Grease and base line a 22cm cake tin.

• 125g/4oz Odlums Cream Plain Flour.Ingredients: 2 cups (450g) Odlums self rasing flour. Add the eggs one at a . Current: Apple sponge squares. Preheat oven to 180°C/350°F/Gas 4. 110 g caster sugar.

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Add the flour to the batter, alternately with the milk.Ingredients: 115g/4oz Odlums Coconut Flour.

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Transfer to the prepared tins and bake for about 25-30 minutes.

Apple Crumble is the perfect alternative to an Apple Tart.Prepare the almond crust. For the filling.

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2 tbsp caster sugar.

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How to: Preheat oven to 200°C/400°F/Gas 6.