Old fashioned yankee pot roast recipe

Jennifer G. Rodriguez

Jun 14, 2025

11 min read

With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts.This simple Old Fashioned Pot Roast recipe without wine is made in the slow cooker and is melt-in-your-mouth tender. Blend together the remaining tomato juice and the flour; add to the vegetable mixture still in the pan.

Best Slow Cooker Yankee Pot Roast [Video]

Place the roast and vegetables on a serving platter. Place into your 350 degree preheated oven and cook for 1 1/2 hour. Generously salt and pepper your chuck roast. Heat butter and olive oil in a large Dutch oven over medium-high heat until it is hot but not smoking. One 3 3/4-pound boneless chuck roast.Balises :Yankee Pot Roast in Oven RecipeYankee Pot Roast in Crock Pot

Old Fashioned Pot Roast (Oven and Slow Cooker)

Cover baking dish with foil sealing sides.

Press the “Sauté” button on your Instant Pot and add 1 tablespoon of ghee to the cooking insert.Balises :Yankee Pot Roast RecipeMainOld Fashioned Pot Roast with Potatoes and Carrots

Yankee Pot Roast Recipe

Step 3: Add the onions to the remaining oil in the pot and sauté for 2-3 minutes, scraping any brown bits off the bottom of the pan.

During the last 30 minutes of cooking, add the slurry to the slow cooker to thicken the gravy. 3 tablespoon corn starch. Kosher or sea salt and freshly ground black pepper, to taste.Cover the pot and place it in the oven for 2 hours.This Yankee Pot Roast recipe starts with a pan seared, seasoned beef brisket because, unlike a more traditional chuck roast, it has more flavor.5 ounces) tomatoes, undrained 1 tablespoon all-purpose flour mixed with 1/4 cup cold .Transfer the meat to a plate.In a Dutch oven, heat oil. In a separate bowl, whisk together the water, ketchup, Worcestershire sauce, hot sauce and garlic salt. In a large measuring bowl whisk together the beef stock, catsup, Worcestershire sauce, celery salt and horseradish. Mix deglazing wine, other wine, and beef broth - about 1 c total. Yankee Pot Roast | Recipe With A History. Stir in the remaining ingredients and bring to boiling.Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Cover with a heavy tight-fitting lid and transfer to the oven. 2 Preheat the oven to 275˚F. Add the roast and any juices back to the pan. – plan for 1/2 potato per person so add more if you’re feeding more.Balises :DinnerCuisine:AmericanSlow CookerMainSprinkle all sides with salt and pepper. In a cast iron Dutch oven or other heavy bottomed, lidded pot, heat the oil and brown the meat on both sides. Pour over meat and bring to a boil.

Salt and freshly ground .

Old-Fashioned Pot Roast

Return beef to slow cooker, cover, and allow to cook for another 30 minutes or so to thicken. Very carefully pulse the liquid and then puree. Pour the liquid, vegetables and all, into a blender or food processor. Cut roast into 1/2-in. Cook: 3 hrs 35 mins.

Yankee Pot Roast: A Hearty Roast with Carrots

Stir everything together well and cover. Cover and place back into the oven for 1 to 2 more hours or until the meat is fork tender and the internal temperature is at least 202°F.Sear one piece of the roast at a time on all sides until dark brown. Arrange the meat and potatoes on a serving platter; keep hot. Gently stir to distribute the mixture.

Good, old-fashioned Yankee pot roast recipe prepared on top of the stove! Submitted by Linda. Remove meat and slice. Also drink some wine. Deglaze pan with 1/2 c red wine. Add butter one half tablespoon at a time. Return roast to pan.

Yankee Pot Roast

1 First and foremost, choose a nicely marbled piece of meat.

Old Fashioned Pot Roast Recipe (Slow Cooker)

1 teaspoon black pepper. Total: 3 hrs 50 mins. Remove roast and set aside.Balises :DinnerSlow CookerOld Fashioned Pot RoastSpread horseradish over all sides of beef. In a large Dutch oven, cook bacon over medium heat, stirring occasionally, until fat is rendered and bacon is crisp.

Stovetop Pot Roast and Gravy

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Go ahead and surround your roast with the onions and mushrooms.Balises :Cuisine:AmericanCarrotsYankee Pot Roast in Oven Recipe

Yankee Pot Roast

1 3 1/2- to 4-pound boneless chuck roast, tied crosswise in 3 or 4 spots. 1 large yellow onion, diced. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. This classic Yankee pot roast recipe isn’t just delicious, it’s the essence of the New England kitchen.

4 tablespoons olive oil, divided. It uses excellent cuts of marbled meat that are surrounded by in-season vegetables. Prep Time: 25 mins. Add 1 cup water to Dutch oven. Then add enough oil to barely coat bottom of pot and heat until . Set the meat aside and cover. Get the easy recipe and learn how to make pot roast with gravy. Bake until the mixture begins to bubble, about 10 minutes; then stir in the remaining 3 cups of milk. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the onions, carrots, celery, and garlic to the pot.

Add tomato paste and cook for 2 minutes stirring often. Preheat the oven to 300 degrees F. Rub the roasts with the salt and black pepper on all sides. Heat to boiling; reduce heat.Cover; cook slowly until meat is fork tender, probably two to two and a half hours. Serves: 10 people. Put roast, veggies, herbs (if you want to get fancy) and wine/broth all in a large roasting bag. Then, add the olive oil (or you can do half butter, half olive oil). Cover and cook for 30 minutes on High. In a Dutch oven, brown the roast on all sides in half of the butter. Add 1 can of beef broth. Brown roast on all sides. Use salt and black pepper to taste, if needed. Place roast in an ungreased roasting pan. Reduce heat; cover and simmer until meat is tender, 2-1/2 to 3 hours.

Heat a large pot or Dutch oven over medium-high heat. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes per side; set aside.Use a small bowl to mix corn starch with a few tablespoons of the hot liquid in your slow cooker. Season the beef generously with salt and pepper, and add beef to pot.

Emeril's Pot Roast

🥘 Ingredients. This Yankee pot roast is a beef roast that’s been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. Updated on January 8, 2023. about 3 1/2 pound beef chuck roast. Place a deep, heavy roasting pan or casserole on top of stove. Preheat your oven to 450° and generously grease a 2-quart baking dish, preferably one made of porcelain or stone. Add the oil to a large, heavy-bottomed saucepan, such as a Dutch oven, and place over medium to medium-high heat, heating the oil until it shimmers or a drop of water dances when added to the pot.Add roast to pan, browning on all sides (about 8 minutes). Scatter the bay leaves, carrots, onions, celery, and tomatoes around the beef in pot. Cover and simmer 2 hours 30 minutes.

Classic Yankee Pot Roast

5/5(7)

Old Fashioned Pot Roast Recipe

1 2- to 3-pound beef chuck roast.4/5(210)

Yankee Pot Roast Recipe

10 oz beef broth.1 boneless chuck roast (3 pounds) 1 clove garlic, halved 1/4 cup all-purpose flour 1 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon coarsely ground black pepper 2 tablespoons vegetable oil 1 cup chopped onion 1/2 teaspoon dried thyme 1 bay leaf 1 can (14. Chuck Roast OR Chuck-Eye Roast ++ I purchased a 2 1/2 lb.Add the rest of the ingredients except the butter to the pot and cover.Peel and cut potatoes into chunky wedges, add to a bowl and cover with water to use later during cooking. Sprinkle half of the flour mixture on the top of the roast, rub in, . Add the onions, . Dutch oven over medium-high; cook brisket, turning as needed, until browned, 18-20 minutes. Bake in 350° oven for 2 hours or until the roast is tender.Balises :Chuck RoastSlow CookerServings:8Yankee Pot Roast Add stock, steak sauce, celery salt, poultry seasoning, bay leaves, carrots, onions . 4 to 5 pound boneless beef chuck roast. You may serve with prepared gravy or just the juices from the roast. Season the meat with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. 1 tablespoon garlic salt.Balises :Best Yankee Pot Roast RecipeMain CourseDinner At The Zoo Pot Roast Whisk together the first seven ingredients and 3 cups of the warmed milk.Preheat oven to 350 degrees. Cook and stir often for 15 minutes over medium high.Step 1: Start by seasoning up your meat with a combination of spices including salt, pepper, smoked paprika, garlic powder and a touch of brown sugar! Step 2: Sear . Preheat the oven to 350 degrees F. Transfer the bacon to paper towels to drain; set aside. (Recommended slow cooker size: 6 or 7 quart. Brown brisket 8-10 minutes on both sides.

How to Make an Old-Fashioned Granny’s Yankee Pot Roast

Heat a Dutch oven over high heat for 2 minutes. Add the two cans of undiluted soup and mix well. salt and pepper – to sprinkle on all sides of the chuck roast. 5 – 6 medium-sized russets, peeled.

Pot Roast with Potatoes & Carrots

I used a beef chuck roast for this recipe, which is my preferred choice when making a juicy, tender pot roast! That, paired with the classic pot roast veggies, makes a fabulous family dinner.Balises :DinnerOld Fashioned Pot Roast RecipeSouthern Pot Roast Recipe

Old Fashioned Pot Roast Recipe (Slow Cooker)

Cook Time: 2 hrs .5/5

Yankee Pot Roast

2 tablespoons extra-virgin olive oil, plus more as neededAuteur : Amy Stevenson for Food Network Kitchen From: Food Network Magazine 1/4 cup vegetable oil. Cook covered for 1 hour longer or until vegetables are done. 2 tablespoons vegetable oil.Add onion, carrot and celery to the pan and cook over medium high heat until softened and slightly browned.Pot Roast Grilled Cheese

Traditional Yankee Pot Roast Recipe: How to Make It

To make the gravy, remove 2 cups of juices from the slow cooker and pour them into a small sauce pan. Pat the roast dry; dredge it in the flour mixture on all sides. Combine the chili sauce, water and onion soup mix; pour over roast. 1 medium onion, roughly . 1 packet (about 1 ounce) dry onion recipe soup & dip mix, or 1/2 recipe (1/4 cup) home-made onion soup mix. Cook on low for 9-10 hours or on high for 6 to 7 hours. Drain excess oil.How To Make Yankee Pot Roast. Insert the cloves of garlic into the slits.Step 2 Sear the Meat on the Stovetop. Cover and cook over low heat for 2. Add salt, pepper, rosemary, carrots and onions. Remove the pot from the oven, add the carrots and potatoes and gently toss them in the liquid. Published: Jan 12, 2016.Mix water and cornstarch is a small bowl until the cornstarch is fully dissolved.Mix together the flour coating - flour, salt, pepper, Cajun seasoning, onion powder and garlic powder. Place roast on one side of the pot and it should sizzle right away. Add the potatoes 30 minutes before the end of cooking time. 1 package (16 ounces) carrots, peeled and cut into 3 to 4 -inch chunks.)

Old Fashioned Yankee Pot Roast Recipe

1/4 tsp pepper. Remove from pan. Reduce the heat to 275° and continue .Balises :Chuck RoastYankee Pot Roast in Oven RecipeYankee Pot Roast in Crock Pot Salt, pepper, and brown chuck roast in a cast iron pan. Add the beef to the bottom of the slow cooker. Pour this mixture back into slow cooker. Meanwhile, combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger.Old Fashioned Yankee Pot Roast is a classic meal enjoyed for generations. Set a 6-qt Instant Pot® to the high saute setting. Brown the meat to give it nice color (about 5 minutes per side). Add potatoes, carrots and onions to Dutch oven. Heat a large Dutch oven or other heavy, wide pot over high heat.Pour in beef broth.Balises :DinnerCuisine:AmericanChuck RoastYankee Pot Roast Recipe

Easy Slow Cooker Pot Roast

Transfer beef and vegetables to . Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Baby Bella Mushrooms, cut in half or quarters depending on size.Balises :Cuisine:AmericanRoastingOld Fashioned Pot RoastDinner, BeefBalises :Cuisine:AmericanCarrotsChuck RoastYankee Pot Roast Recipe Cook, stirring, until the onions are translucent (about 10 minutes).Balises :DinnerCarrotsRoastingRecipe For Old Fashioned Pot Roast Add these to the slow cooker. Cook Time 8 hours.